LA PORTE — The founder and CEO of the Global Food Banking Network passed away Sunday, but the La Porte man’s efforts to help change the world in its response to hunger will not be soon forgotten, Network Vice President Chris Rebstock said.
HE IS best known for gourmet dishes in his Michelin-starred restaurant, but yesterday Edinburgh chef Tom Kitchin was slumming it with the city's beans on toast eaters as h
Volunteers sort food Friday afternoon at Interfaith Food Ministry in Grass Valley. The center fed more than 7,000 individuals in the month of August. Jerry Bliss, a volunteer for Interfaith Food Ministry on Whiting Street in Grass Valley, checks inventory Friday afternoon.
Restaurant owners are warning that liquor and wine price increases are likely following a decision by the Pennsylvania Liquor Control Board to charge higher handling fees to wholesalers beginning next year.
The Fluvanna SPCA held its second-annual wine tasting event at Keswick Vineyards on Saturday. It featured wine tasting, a dessert bar and a silent auction to help the organization.
No basement is no excuse for not having the wine cellar of your dreams. Even in a townhouse, Ken Clark managed to carve a serious wine room out of his kitchen corner to house up to 600 bottles. "The inside is about 5 by 7 feet and has more room than...
Fine wines and mellow music drew a large crowd to Meredith Plaza Friday night for A Wine, Cheese and Art Festival, and perfect weather kept the festival-goers happily mingling.
CRISFIELD -- A woman who has taken part in the annual Crab Cooking Contest for 22 years took home her first grand prize after whipping up a crab and fresh corn gratin.
Dining out is part of everyday life, whether it’s grabbing something on the way home from work, a special occasion, a romantic meal for two or just because you feel like it! The great news is that with a few handy tips, dining out doesn’t need to mean piling on the lbs.
Can you smell whatâs cooking? The Douglas Gallery will be hosting its first-ever cooking class Saturday, August 14 from 2 to 4 p.m. at the Gallery. The workshop will consist of learning to make appetizers and hor dourves from different fruits, cheeses and vegetables.
Weeknight cooking is no time for nuance. Meals must stand and be noticed. They must cut through the clutter of weekday chaos. And they must do it quickly and without fuss, mess or toil.
The Harry Chapin Food Bank will be showcasing two 24-foot hybrid refrigerated trucks, obtained through a grant from the Kresge Foundation at the Alliance for the Arts' GreenMarket (McGregor and Colonial Blvd., Fort Myers) on Saturday, Sept. 11, from 8 a.m. to noon.
The New Zealand Food Safety Authority (NZFSA) has issued advice to protect consumer from foodborne illnesses in the wake of the Christchurch earthquake
Jeff Potter, author of Cooking For Geeks: Real Science, Great Hacks and Good Food , talks with daily podcast correspondent Cynthia Graber, and podcast host Steve Mirsky (picture left) tests your knowledge of some recent science in the news. [More]
Some time early this morning, an unidentified person threw a rock through the glass front door of Valet Gourmet, an independently owned food delivery service formerly known as Blue Ridge To Go. The business has been located at its Broadway location since December of 2008. Owner Kenan Hopkins reports that this is the first troubling incident that the business has encountered, although their ...
The wine industry has endured a tough few years, but those tough times appear not to be over just yet. Agribusiness editor Neal Wallace reports overproduction of grapes and plummeting asset values will force vineyards and wineries to amalgamate, and some to fail. read more
For Kim Boyce, a Los Angeles-based food writer and former pastry chef, cooking with whole grains and whole-grain flours represented a kind of epiphany.
Top editors from Cooking with Paula Deen and Better Homes & Gardens have joined an elite panel of judges for the 18th Annual National Gingerbread House Competition. The competition takes place at The Grove Park Inn Resort & Spa in scenic Asheville, N.C. on Nov. 15th. Â Cindy Cooper, the Editorial Director for Cooking with Paula Deen magazine and Erin Simpson, Associate Food Editor for Better ...
Elizabeth Large , The Baltimore Sun 's restaurant critic, blogs about memorable meals, dining trends, comings and goings on the restaurant scene and more.
With the inexorable contraction of the fine-dining market—both in the number of restaurants and in the people willing to drain their bank accounts to eat in one—I’m heartened that 2941 continues to fight the good fight in Falls Church, in essence arguing that any metro area that wants to be taken seriously must maintain its gastronomic temples.
MADISON - Wine lovers, jazz fans and arts patrons will come together for “Wines of the Americas,” a wine tasting benefit for the New Philharmonic of New Jersey from 6 to 9 p.m. Wednesday, Sept. 15, at 1 Giralda Farms in the scenic Giralda Farms office campus off Madison Avenue in Madison.
Mishawaka-based Quality Dining, one of the largest Burger King franchisees, is cautiously optimistic about the fast food restaurant's ownership change.
In an effort to reduce the Dining deficit, University officials ended the faculty and staff 10 percent discount at on-campus eateries Aug. 1. read more
Jinhao Camellia Oil Corp. , a Chinese maker of cooking oils, said about 42.5 tons of one of its products contained excessive amounts of a cancer-causing chemical.
UPPER LAKE, Calif. – Lake County Wine Studio is hosting a wine tasting event with Robinson Lake Vineyard, Snows Lake Vineyard and artist, Barbara Phelps on Friday, Sept. 3, from 5 p.m. to 8 p.m., and Saturday, Sept. 4, 4 p.m. to 7 p.m.
Passing food safety reform legislation this year is a "priority" for the Senate, said a spokesman for Senate Democratic Leader Harry Reid, as Congress feels pressure from consumer groups to act following the latest recall to highlight weaknesses in the system.
Gourmet food trucks are the hot trend in cities like Los Angeles, New York and Austin, but they are having a hard time gaining traction in Dallas because of strict regulations.